Good lord. I made the mistake of thinking I could cook in this country and I clearly cannot. Apparently western cooking techniques don't exactly work here because of the climate, products and cooking apparatuses. First of all, I don't have a stove and assumed that a hot plate would work just as well as gas or electric range. Mmm, it doesn't. Second, the humidity in the air does something bizarre to food here. I'll explain in a minute. And third, the products are so unfamiliar that making assumptions about cooking/boiling time won't work.

Which brings me to... The Meat Point. [Insert loud booming sounds of impending doom]. I went to get groceries at what I thought was a more western grocery store and found ingredients like vinegar, soy sauce, pasta etc. I was ecstatic. I thought "Yes! I don't have to eat sambar rice and butter chicken for nine months, Huzzah!" So I thought, tonight let's make a thai chicken curry with white rice. Simple enough, right? No. Chicken. I don't know what I was thinking when I decided to buy raw meat in Chennai, but it is an experience I will never forget. Down the street from my apartment is what is called a Meat Point. This is exactly what you think it is - the place where they sell meat. The thing I wasn't anticipating, was that it's also the place where they Kill the animals to give you the meat. *Shudder.

I walked over to find a man holding four screaming live chickens by their necks holding a cleaver in the other hand and I almost died. In the states, somehow it's possible to avoid the fact that you're actually eating an animal that was once living and breathing. When meat comes neatly packaged with no blood, fat or hair, it's easy to turn a blind eye. But the meat point certainly brought me back to reality. Eeek! While the guy was struggling to hack off their heads, the healthy chickens in the cage watched in horror as the wall behind him became completely splattered with blood. Within 10 minutes my chicken was de-feathered, de-boned, chopped and weighed. I wanted to vomit.
Nevertheless I came home and attempted to cook this meal and failed miserably. What the bottle described as thai tomato seasoning was actually ketchup and later when I tried to boil milk, it suspiciously became paneer.
I don't know man. I think I'll just order out from now on.
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On a happier note, I went around the neighborhood and took pictures. The area is so fun and I'm actually starting to see how beautiful India is when you actually take the time to look:

There is tiny little temple that I pass on the way to work every day with an amazingly intricate roof. I barely noticed it the first few times I walked that way, but I'm starting to notice things more and more each day. Why would someone build such an intricate roof over a temple that can only fit one person in it at a time? I don't know but isn't it beautiful?
This is a street really close to where I live. On the left side of the street is where the ice cream bicyclists reside ( I don't know why but there are like dozens of men on bicycles with freezers attached the back who sell ice cream.) And on the right is I believe a doctor's office.

Amethyst is a restaurant that all of the faculty went to a couple days ago. It's supposed to be French, but it's actually everything except for Indian. We enjoyed bruschetta with pomodoro e pesto, A spinach salad with fresh slices of pear, real blue cheese and walnuts, and I actually got to eat an Indian spiced burger. Like, a real burger made with real beef but with Indian spice.
Absolutely delicious. When you come to visit, we'll go.